Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, valenciana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
La Llengua Valenciana és l'usual per a més de dos millons de parlants de la Comunitat Autònoma de El Sigle d'Or de la Lliteratura Valenciana (s. XV) constituïx l'época de major esplendor per a les. Portal Oficial de Turismo de la Comunitat Valenciana.
Valenciana is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Valenciana is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Valenciana:
- Make ready 1/4 kg pork liver
- Prepare 1/4 kg pork
- Make ready 2 tbsp soy sauce
- Get pinch black pepper
- Take 2 tbsp worcestershire sauce
- Get 1 pinch salt
- Get 1/4 kg shrimp(boiled and uncoated)
- Make ready 1/4 kg mussels
- Take 1 can garbanzos
- Get 1 cup thinly sliced carrots
- Get 1 cup shrimp broth
- Make ready 1 1/2 kg glutinous rice
- Get 2 tbsp yellow food color
Los mejores tableros de Comunitat Valenciana. Si la paraula no figura en el diccionari, es proporcionarà una llista de les més pròximes alfabèticament. · LA VALENCIANA ·. Disfruta de la auténtica horchata de chufa valenciana durante todo el año. Toda la actualidad de la Comunitat Valenciana.
Steps to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
Las últimas noticias, sucesos y eventos de los municipios, comarcas y provincias. Últimas noticias sobre política, economía, sociedad, elecciones y empleo en la comunidad Valenciana. Toda la actualidad informativa de la Generalitat Valenciana con Levante-EMV. Consulta todas las noticias e información sobre la Comunidad Valenciana y sus tres provincias: Castellón, Valencia y Alicante. Toda la información de Alicante, Castellón, Valencia y sus pueblos. From Wikimedia Commons, the free media repository.
So that’s going to wrap it up for this special food valenciana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
