Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Rib Stew (semur iga sapi) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Rib Stew (semur iga sapi) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Prepare 500 g beef rib
- Prepare 3-4 potatoes
- Make ready 100 ml sweet soy sauce
- Take 1 tsp salt
- Take 1 tsp white pepper powder
- Take 1 tsp coriander powder
- Prepare 1 tsp sugar
- Take 1 tsp nutmeg powder
- Take 6 cloves garlic
- Prepare 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Get 1 bayleaf
- Make ready 1 galangal
- Take 2 lime leaves
- Take 1 stalk lemongrass
- Get 2 tsp olive oil
- Get 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that’s going to wrap it up for this special food beef rib stew (semur iga sapi) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
