Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ugali with fried liver and greens. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ugali with fried liver and greens is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ugali with fried liver and greens is something that I have loved my whole life.
This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type. Kale is a great one to use.
To get started with this recipe, we must first prepare a few components. You can have ugali with fried liver and greens using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugali with fried liver and greens:
- Take 2 medium size Onions
- Take Garlic
- Take Ginger powder
- Prepare 4 Tomatoes
- Make ready Bunch spinach
- Prepare 1/4 kg Liver
- Get to taste Salt
Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Traditional East African food - ugali, fish and greens in Kenya - photos: ugali fish. Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein.
Steps to make Ugali with fried liver and greens:
- Put liver in a pan on low heat and add ginger powder. Cover the pan until all the liquid is drained.
- Add some oil, onions and garlic and cover until the onions are soft.
- Add the tomatoes and salt. Stir fry till ready.
- In a separate pan, heat oil. Add onions and garlic and saute.
- Add tomatoes and cover. Let cook until it forms a thick paste. Add salt.
- Add the spinach and cover to steam.
- When ready, serve with ugali or a dish of your choice.
It goes really well with rice, mashed potatoes and even better with ugali. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'. Which isn't very accurate - proper ugali or fufu is more stodge than soup, something with a texture close to window putty. It's very hard to describe without sounding rude.
So that’s going to wrap this up with this exceptional food ugali with fried liver and greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
