No-Bake Carrot Cake
No-Bake Carrot Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-bake carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No-Bake Carrot Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. No-Bake Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Carrot Cake:
  1. Get Cake
  2. Get 2 cups shredded/grated carrots
  3. Get 2 cups all-purpose flour sifted
  4. Prepare 1 tablespoon baking soda
  5. Take 3 eggs beaten
  6. Get 1 cup oil
  7. Take 3 tablespoons melted butter
  8. Take 3/4 cup brown sugar
  9. Make ready 1 teaspoon nutmeg
  10. Make ready 1 teaspoon all spice
  11. Get 1 tablespoon vanilla extract
  12. Get 1 teaspoon cinnamon
  13. Make ready 1 cup chopped walnuts
  14. Make ready 1/2 cup plain yogurt
  15. Prepare Frosting
  16. Get 100 g cream cheese softened
  17. Take 2 tablespoons confectioner's sugar
  18. Prepare 2 tablespoons lemon/calamansi juice
  19. Make ready 1/2 cup plain yogurt
  20. Take 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap this up for this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!