Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Patties is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Patties is something which I’ve loved my entire life. They’re fine and they look wonderful.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon patties using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties:
- Make ready 14 3/4 oz salmon
- Get 1 small onion
- Take 1 egg
- Make ready 1/2 cup bread crumbs
- Prepare 2 tsp hot sauce
- Prepare 1/4 tsp black pepper
- Prepare 1/3 cup cheddar cheese
- Get 2 tbsp fresh parsley
- Take 2 tbsp green onion
- Prepare 2 tbsp bread flour
- Get 1/4 cup butter
- Take 1/4 cup oil
- Take 2 tbsp mayo
- Get 2 tbsp siracha
- Make ready 2 tbsp horseradish sauce
We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we're using some almond flour instead.
Steps to make Salmon Patties:
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving
- While the patties are cooking. Mix the siracha,mayo,horseradish. Serve on the side of the patties
I have not tested this with coconut flour. Here's a great variety of recipes for salmon patties, salmon cakes and salmon rissoles. Perfect recipes for a healthy lunch or dinner. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of.
So that is going to wrap this up with this exceptional food salmon patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
