Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Take 250 gr shrimp
- Take 75 gr tofu, cut into chunks and fry briefly
- Make ready 2 tomatoes
- Make ready 7 cayenne peppers, thinly sliced
- Get 1 egg
- Make ready 2 cloves garlic
- Prepare 4 onions
- Make ready 1 lime leaves
- Make ready 1 stalk lemongrass, white part
- Get Chives/leek, roughly chopped
- Make ready to taste Sugar and salt
Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
- Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
- Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced chili and chives/leek.
- Once well blended, put in beaten egg. Mix well, add sugar and salt.
- Ready to be served to complement the menu today.
So that’s going to wrap this up for this special food shrimp cooked with tomatoes (udang masak tomat) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!