Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's ez prime rib. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Prime Rib is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's EZ Prime Rib is something which I have loved my whole life. They are fine and they look wonderful.
I also left the amounts out because its really all about figuring out how many veggies you need for the amount of people you wish to serve. <p>Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's ez prime rib using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Prime Rib:
- Make ready Prime Rib
- Prepare 5 lb Prime Rib [bone in]
- Get 1/4 cup Olive Oil
- Make ready 1/3 cup Minced Garlic
- Prepare 1 tbsp Cracked Black Pepper
- Make ready 1/2 tbsp Dried Onion Powder
- Get 1/2 tbsp Dried Rosemary
- Make ready 1/2 tbsp Dried Thyme
- Prepare Options And Sides
- Get [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
- Take [sides] Creamed Spinach
- Prepare [sides] Wedge Salad
- Take [sides] Fresh Steamed Asparagus
- Prepare [sides] Seafood [why not make it a surf & turf?]
- Prepare 2 Packets Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
- Make ready Kitchen Equipment
- Prepare 1 large Disposable Aluminum Roasting Pan
- Prepare 1 large Metal Roasting Rack
- Take 1 Quality Meat Thermometer
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. Prime Rib is not a cheap cut of beef to play around with. You'll have to invest a little in this cut of meat, but it will more than pay you back.
Instructions to make Mike's EZ Prime Rib:
- Bring roast to room temperature for at least 2 hours prior to cooking.
- Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
- Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
- ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
- ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
- ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
- Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
- ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
- ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
- ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
- Creamed Spinach. Another great side dish. Quite traditional!
- Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.1. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup1. Enjoy!
And with the right tools (like the ThermoWorks DOT®) and a few key temperatures firmly in mind, you can feel confident smoking your holiday meal this year. Typically, prime rib is oven-roasted—but there's more than one way to cook this cut of meat. You may already know that grilling a prime rib roast will Smoking a prime rib in a smoker or on your grill will add an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. This herb and garlic crusted prime rib is unbelievably easy to make and is sure to "WOW" your dinner guests!
So that is going to wrap this up with this exceptional food mike's ez prime rib recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
