Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish patty burgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Patty Burgers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish Patty Burgers is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fish patty burgers using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Patty Burgers:
- Make ready 2 fillets of fish
- Make ready 3/4 cup milk
- Prepare 1 tsp dried herbs
- Take 1/2 stalk celery, finely chopped
- Take 1/2 stalk green onion, finely chopped
- Get 1/2 tsp dill, finely chopped
- Take 1 1/2 tbsp dijon mustard
- Make ready 1 tbsp horseradish sauce
- Make ready 3 tbsp mayonnaise
- Take 1/2 cup flour
- Take 1 egg, beaten
- Prepare 1/2 cup breadcrumbs
- Make ready 2 tbsp oil, for frying
Instructions to make Fish Patty Burgers:
- Salt and pepper the fish. Chop up your celery and green onions.
- Place fish in a frying pan and cover with about 3/4 cups milk, or until mostly covered, but not all the way covered. The amount of milk you use will vary depending on the size of the filets. Bring to slightly under a boil and season with herbs, salt and pepper. Simmer for about 5 - 10 minutes or until cooked through and fish flakes apart.
- Meanwhile, combine celery, green onions, 1 tablespoon mustard, 2 tablespoons of the mayo, 1/4 tablespoon of the horseradish, and dill into a bowl. Note: these measurements are a bit "give or take" depending on the size of your filets. Add more or less to your taste.
- Add fish and stir to combine, trying not to break up large chunks.
- Take a good handful of the mixture and squeeze out any excess liquid. Form into patties. These should be sturdy enough to stay together.
- Place flour on a plate, breadcrumbs on another, and beat the egg in a bowl. Dip each patty into flour, then coat in the beaten egg, then coat in the breadcrumbs.
- Heat vegetable oil and add patties when hot. Cook about 2-3 minutes on each side or until nicely cooked through.
- Mix the remaining mustard, mayo, and horseradish, with a splash of olive oil, and vinegar to make a sauce.
So that is going to wrap this up with this special food fish patty burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
