Easy! Sole Meunière with Refreshing Lemon Sauce
Easy! Sole Meunière with Refreshing Lemon Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy! sole meunière with refreshing lemon sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Sole Meunière with Refreshing Lemon Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy! Sole Meunière with Refreshing Lemon Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
  1. Prepare 2 filets Sole
  2. Make ready 1 Salt and pepper
  3. Prepare 1 Cake flour
  4. Get 1 tbsp Olive oil
  5. Get 10 grams Butter
  6. Prepare 4 tbsp ※ Lemon juice
  7. Take 40 grams ※ Butter
  8. Make ready 1 Side vegetables (I used baby leaf lettuce)
Instructions to make Easy! Sole Meunière with Refreshing Lemon Sauce:
  1. Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
  2. Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
  3. Once both sides have crisply browned, arrange on a plate.
  4. Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
  5. If you use a lot of sauce, the refreshing taste will remain until the very last bite.

So that is going to wrap it up with this special food easy! sole meunière with refreshing lemon sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!