Marinated Pork Tenderloin w/Horseradish Sauce
Marinated Pork Tenderloin w/Horseradish Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated pork tenderloin w/horseradish sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Marinated Pork Tenderloin w/Horseradish Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Marinated Pork Tenderloin w/Horseradish Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. Prepare 1 lb Pork Tenderloin
  2. Prepare 1 tbsp Butter
  3. Get Marinade
  4. Make ready 2 tbsp Extra Virgin Olive Oil
  5. Get 2 tsp Honey
  6. Make ready 1/2 tsp Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Take 1/2 tsp Fresh Minced Greek Oregano
  9. Take 1/4 tsp Dried Rosemary
  10. Get 1/4 tsp Dried Tarragon
  11. Prepare Horseradish Sauce
  12. Prepare 1/4 cup Mayonnaise
  13. Get 1 1/4 tsp Horseradish
  14. Prepare 1 pinch Salt
  15. Make ready 1 pinch Ground Black Pepper
  16. Take 1/2 tsp Lemon Juice

Used the remaining sauce over it, hubby used horseradish. Creamy Horseradish Sauce rivals the best Steakhouse sauce! Excellent paired with prime rib, beef tenderloin or steak. Learn how to make Horseradish Sauce.

Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
  2. Preheat oven to 400°F.
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
  5. Mix together horseradish sauce ingredients in separate bowl and set aside.
  6. Remove meat when finished and let rest for 5-10 minutes before slicing.
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

This sauce is creamy and balanced by the cider vinegar. It isn't overly pungent and won't mask the flavors of the excellent prime rib you've. View top rated Marinated pork tenderloin with sauce recipes with ratings and reviews. Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano. If you love mustard, combine some Dijon mustard with some sour cream, and use that as a sauce when you serve the pork.

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