Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled pork medallions with alabama white bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These pork shoulder medallions are brined, then rubbed down with a fantastic BBQ rub and smoked on the Kamado Big Joe until done and juicy! Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. It's delicious on grilled chicken, pulled pork, fish, burgers, and Alabama White BBQ Sauce.
Grilled Pork Medallions with Alabama White BBQ Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Pork Medallions with Alabama White BBQ Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled pork medallions with alabama white bbq sauce using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Get White BBQ Sauce
- Take ALABAMA WHITE BBQ SAUCE
- Take 4 tbsp apple cider vintage
- Get 1 tbsp corn syrup
- Make ready 3 tsp prepared horseradish
- Prepare 2 tsp lemon juice
- Take 1/2 tsp ground black pepper
- Make ready 1 cup mayonnaise
- Prepare PORK MEDALLION BRINE
- Take Brine
- Make ready 2 cup apple cider vinegar
- Prepare 1 cup kosher salt
- Make ready 1 cup brown sugar
- Prepare 1 tbsp whole black peppercorns
- Take 1 tbsp dry mustard
- Prepare 4 cup cold water
- Make ready Ingredients
- Get 1 (5 lb.) pork loin, cut into medallions
- Take 2 tbsp peanut oil
No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and. We love putting Alabama White BBQ Sauce on our grilled chicken, pulled pork, fish, burgers and lots more! #bbq #sauce via @gimmesomegrilling. Alabama White Sauce - Easy White BBQ Sauce for Chicken.
Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:
- Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
- Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
- Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
- Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
- Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
- Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
- Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
- Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
- Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.
Alabama White sauce is a zesty, tangy, and creamy version of regular barbecue sauce that. Both tangy and creamy, Alabama white sauce is traditionally served with smoked or grilled chicken, but this versatile and easy sauce is delicious on Whisk in water, Worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon black pepper, and a few glugs. Encore: Garlicky Grilled Pork Tenderloin with Black-Eyed Pea Vinaigrette. For the BBQ Sauce: Whisk all the ingredients together in a medium bowl. Also known as Alabama White BBQ Sauce, this is the perfect topping for your grilled chicken.
So that’s going to wrap it up with this exceptional food grilled pork medallions with alabama white bbq sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
