Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, big mouth 1/2 lb applewood burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Big Mouth 1/2 lb Applewood Burgers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Big Mouth 1/2 lb Applewood Burgers is something that I have loved my entire life.
Every day, we bake housemade Brioche Buns for our burger and Herbed Foccacia Bread for our Turkey Sandwich. Garlic Aioli, Beecher's White Cheddar Cheese. so many things to love about these two - we just want one of each! Come try one and let us know what you think!
To begin with this recipe, we must prepare a few ingredients. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Take 3 lb ground beef
- Prepare 3 tbsp applewood seasoning
- Prepare 3 tbsp Italian seasoning
- Prepare 2 tbsp onion powder
- Get 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Make ready 1 tbsp ground celery seed
- Take 1/2 cup Worcestershire sauce
- Prepare 1/2 cup Italian seasoned breadcrumbs
- Get 1 egg
- Prepare 1 salt and pepper
- Prepare 1 packages hamburger buns
- Make ready 1 bunch green leaf lettuce
- Prepare 1 tomato; sliced
- Get 1 red onion; shaved
- Make ready 1 mayonnaise; as needed
- Prepare 1 avocado; medium sliced
- Prepare 1 roasted red bell pepper; julienne
- Make ready 1 swiss cheese; as desired
- Prepare 1 horseradish sauce; as desired
No delivery fee on your first order. Signature DQ® Bakes!® Sandwich made with Grilled Chicken, Ranch, Lettuce, Tomato, Applewood Smoked Bacon, and Swiss cheese all on Artisan Style Ciabatta. Why make your own Hamburger Buns when you can just go to the store and buy them? The recipe for my Homemade Hamburger Buns came out The recipe for my Homemade Hamburger Buns came out necessity.
Steps to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
I wanted to recreate "Big Macs" at home but couldn't find store-bought buns that would. The burger arrived expertly presented but it was immediately apparent the burger would have had to have been put together by a master engineer to keep it all together on the lift from plate to mouth. The Applewood tried it's hardest to keep the BBQ pulled pork in place, but needless to say, slippage. Soups and chili made fresh daily. Salads made fresh to Served with chips and a pickle spear. *Sub Jalapeño Bacon for Applewood Smoked Bacon.
So that’s going to wrap it up with this special food big mouth 1/2 lb applewood burgers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
