Brown lentil and spinach soup - adas bi hamod
Brown lentil and spinach soup - adas bi hamod

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it. Once soup cooled down you can freeze for another time.

Brown lentil and spinach soup - adas bi hamod is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brown lentil and spinach soup - adas bi hamod is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
  1. Make ready 1 kg spinach, shredded
  2. Prepare 1 cup brown lentils
  3. Take 1 medium potato, peeled and cut into small cubes
  4. Make ready 2 medium onions, chopped
  5. Take 5 cloves garlic, chopped
  6. Get 1/2 cup lemon juice
  7. Get 2 teaspoons salt
  8. Take 3 tablespoons vegetable oil

This soup is also food served cold, stuffed into a pita bread. Place the lentils and water in a large pot. Add the lemon juice just before serving. Mix in well and serve at once.

Instructions to make Brown lentil and spinach soup - adas bi hamod:
  1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
  2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
  3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
  4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
  5. Serve hot.
  6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Add over the potatoes and continue cooking till lentils are tender. Brown rice and lentils, simmered with aromatic vegetables, cumin, and thyme, meld to make a delicious full-bodied soup. Lentil Soup (Swiss Chard and Lemon) (Adas bi Hamood). Brown Lentil Soup Recipe - How To Make Lentil Soup (Green Lentil Soup). Lentil Spinach Soup with green lentils, diced tomatoes and lots of Parmesan cheese.

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