Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Make ready ● For The Seafood [fine chopped or flaked]
- Make ready 1 LG Raw Lobster Tail
- Take 3 LG Raw Scallops
- Get 1/2 Cup Raw Flaked Crab Meat
- Take ● For The Creamy Spinach Artichoke Dip
- Get 2 Cans Artichokes [fully drained - rough chopped]
- Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
- Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
- Make ready 2 Cups Shredded Mozzarella Cheese
- Prepare 1/4 Cup Shredded Parmesan Cheese
- Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
- Take 1 tbsp Fine Minced Garlic
- Get 2 tbsp Sun Dried Tomatoes
- Take to taste Fresh Ground Black Pepper
- Take 1 tbsp Dried Parsley
- Get ● For The Sides [as needed]
- Get Fresh Tortilla Chips
- Prepare Fresh Toasted Breads
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Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
- Chop and mix everything together well.
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
- Enjoy!
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