Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Make ready 1 LG Raw Lobster Tail
  3. Take 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Take ● For The Creamy Spinach Artichoke Dip
  6. Get 2 Cans Artichokes [fully drained - rough chopped]
  7. Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Prepare 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Take 1 tbsp Fine Minced Garlic
  13. Get 2 tbsp Sun Dried Tomatoes
  14. Take to taste Fresh Ground Black Pepper
  15. Take 1 tbsp Dried Parsley
  16. Get ● For The Sides [as needed]
  17. Get Fresh Tortilla Chips
  18. Prepare Fresh Toasted Breads

It manages to blend in perfectly with whatever else you're eating. We review Mike's Hot Honey - this spicy condiment is a step up from the everyday. Just a condiment that changed my world. Mike's Hot Honey is a perfect match for every taste!

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

It combines two of nature's most unique and wonderful flavors: honey and chili peppers. The balance of sweetness and heat adds a perfect kick to. #jillscomfortzone #mikeshothoney #foodreview #chickenwings #food Check it out y'all! New delivery today and it was this Mike's Hot Honey. Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade.

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