Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hearty lamb shank soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hearty Lamb Shank Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hearty Lamb Shank Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Prepare 3 tbsp oil
  2. Get 4 Lamb Shanks
  3. Take 2 onions, peeled and chopped
  4. Take 2 clove garlic, roughly chopped
  5. Get 2 celery stalks sliced
  6. Make ready 2 carrots chopped
  7. Make ready 1 small parsnip, chopped
  8. Make ready 1 tbsp rosemary ,chopped
  9. Make ready 8 cup beef stock
  10. Take 1 salt and pepper to taste
  11. Get 2 can cannellini beans
  12. Make ready 1 cup frozen peas
Steps to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

So that is going to wrap this up for this exceptional food hearty lamb shank soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!