Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi with an orange dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Halloumi with an orange dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Halloumi with an orange dressing is something that I have loved my entire life. They are fine and they look wonderful.
Cook the halloumi in an iron skillet or a non-stick pan until golden brown. Add the orange juice and leave it until it is reduced and thickened. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter.
To begin with this recipe, we must first prepare a few components. You can have halloumi with an orange dressing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halloumi with an orange dressing:
- Make ready Halloumi from Cyprus
- Take juice of 1 orange
- Prepare 3-4 figs
- Take 10 pieces grape
Dry fry the halloumi slices in a non-stick frying pan, for a couple of minutes on each side. This meat-free salad can be served as a lunch or light dinner. Keep leftover dressing in a clean bottle or container in the fridge for up to a week and use as. Find brilliant recipe ideas and cooking tips at Gousto.
Steps to make Halloumi with an orange dressing:
- Cook the halloumi in an iron skillet or a non-stick pan until golden brown.
- Add the orange juice and leave it until it is reduced and thickened.
- Serve, placing round slices of an orange around the edge of a plate, as well as peeled figs and the grapes.
The dressing is a spiced orange vinaigrette that frankly tastes like how the most fantastic holiday scented candle smells. Don't let that freak you out. Heat a nonstick skillet over medium-high heat. Pat the halloumi dry with a paper towel. Add a drizzle of olive oil to the skillet.
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