Hot cross buns
Hot cross buns

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot cross buns is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hot cross buns is something that I have loved my whole life.

My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot cross buns using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot cross buns:
  1. Make ready 1120 g bread flour
  2. Prepare 23 g bread improver
  3. Take 12 g salt
  4. Make ready 170 g caster sugar
  5. Take 35 g skimmed milk powder
  6. Take 170 g shortening
  7. Make ready 495 ml warm water 40°C
  8. Get 96 g yeast
  9. Prepare 90 g egg
  10. Take Crossing mix :
  11. Take 200 g soft flour
  12. Take baking powder
  13. Get 16 g milk powder
  14. Take 40 g shortening
  15. Take 200 g water

But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

Steps to make Hot cross buns:
  1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
  2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
  3. Scale down the dough to 70 g pieces and roll into balls
  4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
  5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
  6. Pipe on the crossing mix and bake on 220°C for 10 minutes
  7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.

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