Hot cross buns
Hot cross buns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot cross buns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores.

Hot cross buns is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hot cross buns is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hot cross buns using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hot cross buns:
  1. Prepare 4 cups wheat flour
  2. Prepare 6 tbs sugar
  3. Take 2 1/4 tsp instant yeast
  4. Get 1 large egg
  5. Prepare 1/4 cup butter or margarine
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp cinnamon
  8. Prepare 300 ml water
  9. Make ready Orange peel
  10. Prepare Raisins
  11. Make ready Orange marmalade for glazing
  12. Make ready 4 tbs wheat flour added into 2 tbsp water to make a thick paste

But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

Steps to make Hot cross buns:
  1. Pre- heat oven 375 degrees. Warm the water..
  2. Meanwhile mix 2 tbsp sugar and yeast
  3. Add warm water to yeast- sugar mixture..stir n let settle for 5 mins. Cover.
  4. Meanwhile..mix the other dry ingredients…flour, 4 tbs sugar,salt, cinnamon,orange peel.
  5. Add the butter and use fingertips to mix flour mixture to the butter.
  6. Into the yeast mixture which should now have risen,add the egg and mix well.
  7. Add yeast mixture into wheat flour and mix well. Knead the dough until no longer sticky.
  8. Cover and leave for 1 hour in a warm place
  9. After 1 hour, knead again and cut into small portions and shape into balls.
  10. Cover and let rise again for 45 mins.
  11. After 45 mins uncover and draw crosses using the wheat flour paste.
  12. Bake for 20-25 mins. 375 degrees the first ten mins…then 350 degrees remaining 15 mins.

Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are yeasted sweet buns that are lightly spiced and filled with dry fruit. They are marked on top with a cross, either in icing or as part of the dough. Hot cross buns, traditionally eaten on Good Friday, are steeped in superstition - a cross was cut into the top of them before baking to 'let the devil out' and some people kept buns from one Easter to the.

So that’s going to wrap this up with this exceptional food hot cross buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!