Leek Orzotto with Asparagus and rocket
Leek Orzotto with Asparagus and rocket

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leek orzotto with asparagus and rocket. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A hint of lemon adds a citrusy touch to this roasted asparagus and leek side-dish recipe. Risotto with Asparagus, Fennel, and Leeks. Risotto primavera is popular throughout Italy, Venice in particular.

Leek Orzotto with Asparagus and rocket is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leek Orzotto with Asparagus and rocket is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:
  1. Take 300 g orzo
  2. Make ready 750 ml vegetable stock
  3. Take 2 leeks thinly sliced
  4. Make ready 400g asparagus trimmed and halved
  5. Prepare 3 table spoons of olive oil
  6. Make ready 1 lemon juice and zest
  7. Take 40 g hazelnuts
  8. Take 1 tin cannellini beans
  9. Make ready 100 g rocket

This simple risotto recipe is ideal for meat-free Monday. Keep the stock hot in a saucepan. Mix the orzo and vegetable stock in a roasting pan. I've been craving a nice, hearty risotto for a while.

Steps to make Leek Orzotto with Asparagus and rocket:
  1. Pre heat the oven to 180(fan)/200 degrees.
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
  6. Serve and enjoy!

With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme.

So that’s going to wrap it up for this exceptional food leek orzotto with asparagus and rocket recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!