Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini lobster rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mini Lobster Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mini Lobster Rolls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mini lobster rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Lobster Rolls:
- Take Lobster :
- Make ready Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
- Take Salad:
- Take Hot dog buns Butter (cut in half) (3) (as needed)
- Make ready Cherry Tomatoes (6)
- Make ready Toothpicks (6)
Cover and set aside in refrigerate. Split dinner roll on top, resembling a classic lobster roll bun, and place under broiler for a minute or two, to lightly toast.. I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune.
Instructions to make Mini Lobster Rolls:
- None
- For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
- Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
- Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
- Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.
I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. We loved using these rolls because they're so soft and the perfect size for a mini lobster roll! I also love these for rolls for mini burgers too! Then, cut a slit in the top and stuffed the rolls with the lobster salad. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter.
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