Lobster Thermidor
Lobster Thermidor

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster thermidor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This stunning lobster dish is surprisingly simple to make. Lobster Thermidor is a traditionally French recipe, New England has created its own classic lobster thermidor recipe using fresh local live lobster. Lobster Thermidor is a classic recipe that is always a showstopper on any special occasion.

Lobster Thermidor is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lobster Thermidor is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Thermidor:
  1. Get 1 Lobster
  2. Prepare For the sauce:
  3. Take 1 tbsp each Butter and flour
  4. Prepare 200 ml Milk
  5. Make ready 2/3 tsp Salt
  6. Make ready 1/2 tsp Nutmeg
  7. Take 1 dash Pepper
  8. Make ready 2 tbsp Parmesan cheese

Lobster Thermidor is a French dish consisting of a lobster shell stuffed with a creamy filling that contains lobster meat. The dish may come with a browned cheese crust similar to the procedures used for gratin. Divide half of lobster sauce between shells; sprinkle remaining cheese over top. Lobster Thermidor - creamy, sweet and nutty lobster meat stuffed into lobster shells then sprinkled with cheese and baked to perfection.

Steps to make Lobster Thermidor:
  1. Heat butter in a pot and add the flour.
  2. Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
  3. Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
  4. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
  5. Mix the meat with the chilled sauce from Step 2.
  6. Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
  7. The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.

Makes a fancy main course without paying a hefty price. The extravagant lobster Thermidor is a classic French dish. According to this theory, the dish was invented at Marie's, a famous restaurant at the time, on the night of Thermidor's premiere. Lobster Thermidor - Not Your Parents' Thermidor. Lobster is sort of sweet, and rich tasting to begin with, so covering it in a super heavy sauce never made much sense.

So that’s going to wrap this up with this exceptional food lobster thermidor recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!