Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy red beans and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I use turkey kielbasa to cut down on the fat, but not In a saucepan, bring water to a boil. In a large skillet over low heat, cook sausage for. Red Beans and Rice - So thick, so creamy and so flavorful!
Easy Red Beans and Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Red Beans and Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy red beans and rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Red Beans and Rice:
- Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
- Prepare 1 (16 oz) package long grain rice
- Get 2 (15.5 oz) cans red beans, drained
- Prepare 4 cups chicken broth, divided
- Get 1 cup water
- Make ready 1 small onion
- Make ready 1 red bell pepper
- Take 2 cloves garlic, minced
- Prepare 1 Tbsp. worcestershire sauce
- Get 1 Tbsp. hot sauce
- Take 2 tsp. Creole seasoning, like Tony Chachere's
- Make ready 1/2 tsp. pepper
It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Absolutely amazing red beans and rice recipe. Red beans and rice is simple to make and really serves a lot of people.
Instructions to make Easy Red Beans and Rice:
- Dice onion and red bell pepper and place in small bowl; set aside.
- Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
- Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
- Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
- Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
- Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
- Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
- Serve over rice. Enjoy!
- Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
Check out my video and leave me some. Serve with tossed green salad and French bread for a. But red beans is not a spur-of-the-moment, impulse kind of dish. You have to plan for red beans, putting them on to soak the night before and then cooking them the next day for no real set amount of time, just as long as it takes until they start to break down into a creamy goodness. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.
So that is going to wrap it up with this exceptional food easy red beans and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
