Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, edamame yuzu hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Edamame Yuzu Hummus is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edamame Yuzu Hummus:
- Take 1 cup cooked and shelled edamame
- Prepare 1/4 c. tahini (nerigoma in Japanese)
- Prepare 3 tbsp. yuzu juice
- Make ready 1 garlic clove, peeled and crushed
- Prepare 2 tbsp. coarsely chopped fresh parsley
- Get 2 tbsp. olive oil (add more if you like your hummus creamier)
- Take season to taste : salt and pepper
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
So that’s going to wrap it up with this special food edamame yuzu hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
