Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted rice, peas, and ham. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Rice, Peas, and Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Rice, Peas, and Ham is something that I’ve loved my whole life.

I've always said that Lentil Soup is the least sexy looking soup in the world. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup Beef Stroganoff. Rinse parsley, shake dry and finely chop leaves.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Prepare 1-1/2 pound smoked ham I used Smithfield
  2. Get 2 cup long grain rice
  3. Get 5 cups water
  4. Take 1 cup frozen English peas
  5. Get 1-1/2 teaspoon kosher salt
  6. Prepare 1/2 teaspoon ground sage

Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can Can't find prosciutto?

Steps to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

Virginia ham is an excellent substitute. Remember dry cured hams are salty, so the more you add, the saltier the dish. Pork Fried Rice Pig Candy a/k/a Brown Sugar Bacon Grilled Hot Dogs with Chili Sauce Ham and Cheese Biscuits Natchitoches Meat Pies Cajun Pork and Shrimp Burgers Sausage Cheese Bread Chorizo Sausage Gravy Things to. Stir in the rice and pigeon peas and return to a boil. Be sure to visit www.nhsforthvalley.com for more information.

So that’s going to wrap it up for this exceptional food roasted rice, peas, and ham recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!