Curried Rice with Beef Tips and Pineapple
Curried Rice with Beef Tips and Pineapple

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curried rice with beef tips and pineapple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Avoid adding any more stock from here on, or your rice will turn out soggy.

Curried Rice with Beef Tips and Pineapple is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Curried Rice with Beef Tips and Pineapple is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curried rice with beef tips and pineapple using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Curried Rice with Beef Tips and Pineapple:
  1. Take Beef Tips——————–
  2. Make ready 1 cup pineapple chunks fresh or canned
  3. Take 1-1/2 pound sirloin beef tips
  4. Prepare To taste kosher salt and ground black pepper for tips
  5. Get 1 medium onion diced
  6. Get 1 cup water
  7. Make ready 1 tablespoon water
  8. Prepare 1 teaspoon kosher salt
  9. Make ready 2 cloves garlic
  10. Take 1/2 teaspoon ground ginger
  11. Take 1/2 cup English / Sweet peas
  12. Get 2 tablespoon extra Virgin olive oil divided
  13. Make ready 1 tablespoon all purpose flour
  14. Take Rice———————–
  15. Get 1 teaspoon curry powder
  16. Prepare 1 cup long grain rice
  17. Make ready 1 teaspoon kosher salt
  18. Get 2 cup water
  19. Prepare 1 medium carrot grated fine
  20. Make ready 1 tablespoon extra Virgin olive oil

View full nutritional breakdown of Diabetic Curried Rice with Beef calories by ingredient. This recipe uses beef bouillon granules, I use a low sodium beef cube. The nutrition information is based on what was listed in the Spark data base, it is a guideline. The pineapple and curry powder sound so delicious in this fried rice — the sweet and savory combination is my favorite!

Instructions to make Curried Rice with Beef Tips and Pineapple:
  1. Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.
  2. Season the pineapple with just a bit of salt.
  3. Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.
  4. Stirfry for 5 minutes.
  5. Add the two cups of water and salt to the rice. Cover and cook.
  6. Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.
  7. Stirfry for 2 minutes then add the tips. Sauté till the tips are browned.
  8. Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.
  9. Blend well.
  10. Add the water and stir till a smooth sauce.
  11. Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes.
  12. Fluff the rice.
  13. Add the frozen peas to the tips and stir in.
  14. Serve the tips over the curried rice. I hope you enjoy!!

Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of It wil be less expensive next time as I now have red curry and Jasmine rice. I also purchased sirloin steak with very little fat. Try this easy pineapple fried rice with succulent beef cubes! It has a balanced flavour of savoury and sweet.

So that’s going to wrap it up for this exceptional food curried rice with beef tips and pineapple recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!