Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Well that settled it, rice pudding it would be. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
rice pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. rice pudding is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make rice pudding:
- Prepare 1 cup long grain rice
- Get 2 can coconut milk nineteen ounces each can
- Prepare 1 cup sugar
- Get 1 cup chopped walnuts
- Take 3/4 cup golden raisins
- Make ready 3/4 cup tart dried cherries
- Make ready 1 tsp cinnamon ground
- Prepare 2 slice fresh pineapple core cut away
There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate.
Instructions to make rice pudding:
- in a pot with tight fitting lid bring milk up to heat
- add all the ingredients
- bring to boil
- stir occasionally
- after 5 minutes turn to lowest heat let simmmer when liquid is almost gone stir cover remove from heat let sit 12 minutes
Stir up a dreamy rice pudding for the ultimate comfort food. Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning.
So that’s going to wrap this up with this exceptional food rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
