Egyptian creamy lentil soup with angel hair
Egyptian creamy lentil soup with angel hair

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egyptian creamy lentil soup with angel hair is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Egyptian creamy lentil soup with angel hair is something that I have loved my whole life.

This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Blend vegetable and lentil mixture with an immersion blender until smooth. When soup is ready, using hand blender turn it into creamy soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:
  1. Make ready 1 cup red lentils
  2. Prepare 1 zucchini
  3. Get 1 big or 8 baby carrots
  4. Prepare 1 tomato
  5. Make ready 2 onions chopped -divided
  6. Make ready 1/4 packages angel hair
  7. Prepare 2 tsp salt
  8. Make ready 1 tsp black pepper
  9. Make ready 2 tsp cumin
  10. Get 2 tsp ground corriander
  11. Prepare 1 water
  12. Take 3/4 cup milk
  13. Get 2 tbsp veg. oil

So I gave in and ordered. A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. Stir spice mixture into the lentil mixture; add cilantro, stir to combine.

Steps to make Egyptian creamy lentil soup with angel hair:
  1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
  2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
  3. add 8 baby carrots to pot with lentils
  4. add 1 chopped onion and tomato to lentils
  5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
  6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
  7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
  8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
  9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
  10. add fried onion and spices. Add milk and stir
  11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
  12. enjoy hot with a spoon or dip pita bread into it.
  13. as the soup cools it thickens. just heat and add water to thin again.

You can puree the soup, in batches, in a blender OR you can use an immersion blender and blend to. Add a sweet and delicate shellfish to a creamy tomato-herb sauce for an exquisite pasta dish, topped with crumbled feta. Be the first to rate & review! Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly.

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