Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, filling but low calorie ~ tonpei yaki ~. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Filling But Low Calorie ~ Tonpei Yaki ~ is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Filling But Low Calorie ~ Tonpei Yaki ~ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filling but low calorie ~ tonpei yaki ~ using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Get 50 grams Pork
- Prepare 1 bag Bean sprouts
- Take 2 Eggs
- Make ready Seasonings
- Take 1 Salt and pepper
- Take B seasonings (to season the eggs)
- Take 1 dash Salt
- Prepare 1 tsp Sugar
- Get 1 tsp Shiro-dashi
- Get Toppings
- Get 1 Japanese Worcestershire-style sauce, Mayonnaise, green onions, natto (to taste)
Instructions to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Parboil the pork.
- Beat the eggs in a bowl, add the B seasonings and mix.
- Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and sauté.
- Remove Step 3 from the pan, then put pour all of Step 2 into the pan. Add Step 3 to the side of the egg mixture and wrap it up with the eggs.
- Once rolled up, transfer to a plate and top with the toppings. Enjoy.
- Adjust the fillings to however you like. Try with various fillings.
- You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables. I recommend serving as a seafood okonomiyaki.
So that’s going to wrap it up for this exceptional food filling but low calorie ~ tonpei yaki ~ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!