Low-Calorie Fresh Strawberry Mousse
Low-Calorie Fresh Strawberry Mousse

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-calorie fresh strawberry mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Fresh Strawberry Mousse is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
  1. Take 150 grams A) Strawberries
  2. Take 250 grams A) Yogurt
  3. Prepare 60 grams A) Sugar
  4. Take 8 grams B) Gelatin Powder
  5. Make ready 100 ml B) Water
  6. Prepare 1 C) Egg white
  7. Prepare 20 grams C) Sugar
  8. Get 1 appropriate amount Strawberries (for decoration)
Steps to make Low-Calorie Fresh Strawberry Mousse:
  1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
  2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
  3. Pour the gelatin mixture into the puree and mix well.
  4. Place this bowl in a bigger bowl with iced water to cool.
  5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
  6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
  7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
  8. Pour into molds and chill in the fridge.
  9. Done! This time, I used a lot of strawberries for decoration.
  10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

So that is going to wrap this up for this special food low-calorie fresh strawberry mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!