Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, white choc & macadamia cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Choc & Macadamia Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White Choc & Macadamia Cookies is something that I’ve loved my whole life.
Предложено пользователем RS Public Company Limited (Thailand). [Official MV] Chatsanova : Chilli White Choc (Lipz project). White chocolate is a chocolate confection made from cocoa butter, sugar and milk solids. White chocolate does not contain cocoa solids, which are found in other types of chocolate.
To begin with this particular recipe, we have to first prepare a few components. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Choc & Macadamia Cookies:
- Take 150 grams Butter
- Prepare 1 medium Egg
- Take 3/4 Brown Sugar
- Take 1/2 tbsp Vanilla Essence
- Make ready 1 3/4 cup Self Raising Flour
- Prepare 250 grams White Chocolate Chips
- Make ready 150 grams Macadamia Halves
White Chocolate Chip and Raspberry Cookies. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! An incredible combination of fresh roasted macadamia nuts and creamy vanilla filling coated with white chocolate.
Steps to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
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