Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb broth for lancashire hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Broth for Lancashire Hot Pot is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lamb Broth for Lancashire Hot Pot is something which I’ve loved my whole life.
Heat oil in a large skillet over medium high heat. Lamb hot pot recipe from Michelin Chef Andrew Fairlie of Gleneagles Hotel restaurant. Includes a photograph, ingredients and cooking instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Prepare 1 pound trimmings and bones of 1 lamb breast
- Get 6 cups water
- Take 1-1/2 teaspoon ground black pepper
- Make ready 2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Get 1 cup sliced carrots
- Get 1/2 cup chopped celery
- Get 1/2 cup chopped onion
Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese ) and the other is clear (清汤 in Chinese)version. Please note this is a very basic version of homemade mala hot pot soup base. I have already simplified the ingredients and using only key ingredients. Very simple dish made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Instructions to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
Try this Lonk Lamb Lancashire Hot Pot, Pickled Red Cabbage, Tangled Garden Carrots and Leeks recipe by Chef Nigel Haworth. When the hot pot is ready to serve, spoon some of the pickled cabbage into a small bowl and serve alongside the hotpot. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
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