Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, laksa (malaysian curry noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality.

Laksa (Malaysian Curry Noodles) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Laksa (Malaysian Curry Noodles) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Prepare 10 prawns (remove shells and keep them aside)
  3. Make ready 2 chicken thighs
  4. Get 10 friend tofu
  5. Take Bean Sprouts
  6. Prepare 6 fishballs (optional)
  7. Prepare 2 boiled eggs (cut into half)
  8. Make ready – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Prepare 2 inch ginger (chopped)
  11. Take 5 gloves of garlic
  12. Prepare 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Take 1 lemongrass (remove the skin and chopped)
  15. Prepare 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Get 7 dried shrimps (soaked in water)
  18. Get 1 tsp shrimp paste
  19. Take 1 tsp tumeric powder
  20. Make ready coriander seeds
  21. Make ready 1 tsp salt

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Malaysian Curry Noodles with Coconut Milk, Laksa Lemak, Nyonya Laksa, Malaysian curry noodles. Curry laksa is perhaps the most requested recipe on Nyonya Cooking.

Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

Thus, I created this special tantalizing curry noodles with a mixture of spices befitting the dish. This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of the soup or a quick stir fry. Use whatever ingredients you have in the paste and make this curry laksa with noodles or more veggies or crisped up panfried tofu. Traditionally made with rice noodles, prawns, chicken, tofu puffs and fish balls, this Malaysian curry laksa is not a dish of subtlety.

So that is going to wrap it up for this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!