Roti John
Roti John

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roti john. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roti John is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roti John is something that I have loved my entire life.

Roti John is a baguette omelette and onion sandwich from Singapore, traditionally served with tomato ketchup. A popular street food, it can also be filled with minced meat and cheese. I liked the sound of this recipe because it's named after a guy called John, which sounds kind of like Jamie if you think about it.

To get started with this recipe, we must first prepare a few components. You can have roti john using 36 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Roti John:
  1. Get Simple Sambal:
  2. Get 10 g Dried Chilies,
  3. Take 10 g Shallots Coarsely Chopped,
  4. Take 1/2 Red Onion Coarsely Chopped,
  5. Prepare 3 Cloves Garlic,
  6. Prepare 1/2 Inch Ginger,
  7. Prepare 1 Candle Nut / Macadamia Nut,
  8. Get 1 TBSP Belachan,
  9. Prepare 1 TBSP Tamarind Paste,
  10. Take Pinch Sea Salt,
  11. Take Palm Sugar, 1 TBSP Adjust To Preference
  12. Make ready BBQ Sambal Sauce:
  13. Take 1 Green Bell Pepper,
  14. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  15. Get 1/2 Red Onion Sliced,
  16. Get Celery Coarsely Sliced, 2 Ribs
  17. Make ready 3 Cloves Garlic Coarsely Sliced,
  18. Prepare 1/8 Cup Palm Sugar,
  19. Prepare 1 Bay Leaf,
  20. Take 1 TBSP Dijion Mustard,
  21. Get Simple Sambal, 2 TBSP Adjust To Preference
  22. Make ready 1.5 Cup Tomato Ketchup,
  23. Prepare 1 TSP Worcestershire Sauce,
  24. Get 1/8 Cup Pure Honey,
  25. Take 1/8 Cup Balsamic Vinegar,
  26. Make ready Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
  27. Make ready Roti John:
  28. Take 300 g Chicken Thigh Ground,
  29. Prepare 3 Eggs,
  30. Take 1 TSP Madras Curry Powder,
  31. Make ready Sambal, 1 TBSP Adjust To Preference
  32. Prepare Pinch Sea Salt,
  33. Take Pinch White Pepper,
  34. Take Canola / Peanut / Vegetable Oil, For Toasting
  35. Take 2 Good Quality Baguette,
  36. Get Kewpie Mayo, For Spreading

Roti john adalah roti lapis dengan isian telur dadar yang merupakan masakan Melayu di Singapura selama masa kolonial Inggris sebelum menjadi populer di seluruh Semenanjung Melayu di Malaysia saat ini dan di Indonesia modern sebagai makanan jalanan, serta Brunei Darussalam. Aneka Resep Roti John Asli ala Malaysia dan Singapura, roti telur kekinian yang lembut di tengah dan bikin ketagihan. Dilengkapi cara membuat adonan isi dan lapisannya dengan telur ayam yang dikocok. Roti john atau roti long john awalnya adalah snack yang banyak populer di Brunei Darussalam, Singapura, dan Malaysia.

Steps to make Roti John:
  1. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder.
  2. Prepare sambal. - - Soak dried chilies in a bowl of hot water until softened. - - Deseed the chilies. You can leave the seeds on to your preference. - - Transfer into a blender.
  3. Add in shallots, onion, garlic, ginger and candle nut. - - Blitz until smooth paste forms. - - In a skillet over medium heat, add belachan. - - Break it into pieces.
  4. Toast until aromatic. - - Add in the chili paste. - - You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet.
  5. Stir to combine well. - - Add in tamarind. Season with salt and sugar. - - Stir to combine well. - - Keep stirring and cooking until most of the liquid has evaporated and the color has darkened.
  6. Taste and adjust for seasoning with salt and sugar. - - Remove from heat and set aside. - - Prepare sambal BBQ sauce.
  7. Preheat oven to broil. - - Cut the bell pepper into quarters. - - Transfer into a baking tray lined with parchment paper. - - Wack into the oven and bake until charred. - - Remove from oven and transfer into a bowl.
  8. Cover with cling film and set aside to cool. - - Once cooled enuff to handle, peel and discard the charred skin. - - Coarsely slice and set aside. - - In a skillet over medium heat, add oil.
  9. Once oil is heated up, add onion and garlic. - - Sauce until translucent. - - Add in the roasted bell pepper, garlic and sugar. - - Sauce until well combined.
  10. Transfer into a blender. - - Be careful as it is extremely hot. - - Blitz until smooth paste forms. - - Transfer back into the skillet over medium heat.
  11. Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. - - Stir to combine well. - - Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover and simmer for 15 mins.
  12. After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. - - Taste and adjust for seasonings with salt, sugar or sambal. - - Remove from heat and set aside until ready to use. - - It can be kept in the fridge for 7 days.
  13. Prepare the Roti John. - - In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. - - Stir to combine well. - - Slice baguette into halves.
  14. Slice lengthwise into halves, but not all the way thru. - - In a cast iron skillet over medium-low heat, add oil. - - Once oil is heated up, add in the egg mixture. - - Try to form the egg mixture into the size of your baguette.
  15. Place the baguette onto the egg mixture. - - Press the baguette to adhere to the egg mixture. - - Cook until brown. - - Flip and toast the baguette.
  16. Repeat the steps for the remaining baguette. - - In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. - - Mix to combine well.
  17. Spread that mayo sambal BBQ sauce onto the baguette. - - Close and sandwich. - - Serve immediately.

Di Indonesia, camilan satu ini sebenarnya sudah lama ada. Harga roti john di pasaran sendiri juga tergolong murah dan pas di kantong pelajar maupun mahasiswa. Selain karena namanya yang unik, roti john juga memiliki rasa yang nikmat dan lezat. Ibrahim Mee Stall: Roti John that's soft on the inside, crispy on the outside. Roti John pada dasarnya adalah sandwich omelet yang sebelumnya sudah cukup populer di Singapura, Malaysia dan Brunei Darussalam.

So that’s going to wrap it up with this exceptional food roti john recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!