Tuna Macaroni Salad
Tuna Macaroni Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna macaroni salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Tuna Macaroni Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuna Macaroni Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tuna macaroni salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Macaroni Salad:
  1. Prepare 1/2 onion, chopped
  2. Prepare 1/2 Bellpepper - chopped
  3. Get 2 can Tuna (in water)
  4. Prepare 1 1/2 cup mayonnaise
  5. Take 2 cup elbow noodles cooked
  6. Get black pepper
  7. Prepare lemon juice
  8. Make ready garlic and herb season
  9. Make ready Season salt
  10. Prepare worcestershire sauce

While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste.

Steps to make Tuna Macaroni Salad:
  1. Cook elbow noodles
  2. Mix Canned tuna, chopped veggies, mayo, and seasoning
  3. Rinse cooked noodles in cold water
  4. Mix in with Tuna mixture
  5. If need be, add more mayo
  6. Refrigerate for 30 min.

A Word About Canned Tuna for Tuna Macaroni Salad. Tuna packed in olive oil is more flavorful than tuna packed in water. If you can find it packed in olive oil, use it but don't drain it. Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. It is creamy and delicious with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish.

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