Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

Add kale to the pan, turn the heat to high and add the stock. Season to taste with salt and peppers, add vinegar and toss to combine. Add the kale and ¼ cup of water; season with salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Make ready 1-2 pcs Kale
  2. Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Get 3 pcs Red Chili (smashed)
  4. Get 1 tsp White Soy Sauce
  5. Get 1 tbsp Oyster Sauce
  6. Make ready 1/2 tsp Maggi Sauce
  7. Make ready 1 tsp Sugar
  8. Take 2 drops Black Soy Sauce
  9. Take 3 cloves Garlic (smashed)
  10. Take 1 tbsp Vegetable Oil
  11. Get 1 tbsp Water

Sautéed Kale with Chorizo and Crispy Garlic. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. Remove cover and continue to cook, stirring until all the liquid has evaporated.

Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

Ree Drummond prepares a big pot of chunky chilli, cheesy cornbread muffins with honey butter and an irresistible brown butter crispy bites for dessert. A wide variety of salted mackerel options are available to you, such as part, preservation process, and variety. BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes. Greens are often prepared with garlic, vinegar, sesame oil, bacon, chili pepper, or barbecue sauce, strong flavors that can balance the inherent bitterness of the.

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