Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, assam padas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Assam padas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Assam padas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook assam padas using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Assam padas:
- Get 4 x120 g mackerel
- Take Lady's Finger
- Prepare Assam Paste
- Take Belacan
Steps to make Assam padas:
- Season mackerel with salt and Turmeric powder, rest for 10-30 mins. Then deep fry them, take away.
- For sauce: +Dried chilli paste + 8 bulbs of shallots + 3 cloves garlic+ 20g sliced galangal + chopped lemon grass + 10g Belacan + 4 candlenuts => blend in the food processor
- Heat the wok with oil, saute the blended spice until fragrant
- Add 300 ml water + 2 stalks lemon grass + lady's finger + 2 table spoons Assam Paste => heat to boil
- Add sliced ginger flower, 1 cup laksa leaves + 2 tomatoes (cut in 1/4) => mix well and then put your Mackerel
- Season with salt and sugar to taste. Simmer the mixture for 1-2 minutes and ready to serve.
So that is going to wrap this up for this exceptional food assam padas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
