Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried mackerel and saag. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Watch Stuart show you how to easily pan-fry Mackerel with a delicious also easy-to-make salad. The top countries of supplier is China, from which the percentage. Poi saag kumro diye jhinge is a traditional Bengali side dish recipe.
Fried Mackerel and Saag is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Mackerel and Saag is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried mackerel and saag using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Mackerel and Saag:
- Prepare Mackerel
- Get 2 table spoons of chilli flakes
- Make ready Oil
- Take Frozen spinach
- Get 1 garlic
- Prepare 3 green chillis
- Make ready Chilli flakes for dressing
A healthy, sustainable fish, cooking mackerel in a pan is one of the best ways to serve it. What mackerel lacks in looks, it makes up for in flavour and nutrition. A fish that's so rich in flavour like this would work perfectly with the acidity of a fresh. Mackerel coated with an aromatic masala rub, then pan fried until crispy.
Steps to make Fried Mackerel and Saag:
- Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
- Peel and crush your garlic, I usually use a whole garlic for added taste.
- In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
- In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
- Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
- In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
- In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
- The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
- And serve! Your dish is complete and your kitchen smells amazing!
I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to look at, it's packed to the gills (ha ha) with goodness and it's a tasty way to. Mackerel fish to fry and then placed in a dish. Thai food Fried Mackerel with filter effect retro vintage style. Hot lunch and snack on the restaurant table.
So that is going to wrap it up with this special food fried mackerel and saag recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
