Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mackerel / sambal mackerel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In Padang, restaurants grill and fry small whole mackerel before smearing them with sambal, a spicy chile-based condiment. We find that the skin-on fillets of larger fish work just as well. I'd enjoy Sothi with plain rice and a spicy dish like mackerel or anchovies sambal.
Spicy Mackerel / Sambal Mackerel is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Mackerel / Sambal Mackerel is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
- Get 3 tbsp oil
- Make ready 2 mackerel fillet cut into 8 pieces
- Make ready 1 large sweet onion
- Get 3 tbsp spicy sauce /sambal sauce or oelek
- Get 1 tbsp light soy sauce
- Make ready 2 tbsp brown sugar
- Get 1 lime juice
Sambal petai udang (spicy prawns with stinky beans). Pacific mackerel is still a family of tenggiri (Indonesian) aka Narrow-barred spanish mackerel ( Scomberomorus commerson), tenggiri Sambal Kecap Petis Combine all ingredients for sambal, except calamansi and hot water. Squeeze calamansi, add the juice and hot water into sambal mixture. Many people avoid eating mackerel at Japanese restaurants, either skipping over it on the menu or specifically requesting the silver fish not be included in a pre-set sushi platter.
Instructions to make Spicy Mackerel / Sambal Mackerel:
- With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy
Sambal fish (sambal ikan). (Alan Benson ). Simple and spicy, there's nothing not to love about this Malaysian classic. If you prefer, you could use an oily fish, say mackerel or even tuna steaks. A quick and easy Spicy Thai Mackerel Biryani recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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