Horse Mackerel à la Meunière with Ume-Shiso Seasoning
Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Get 2 Horse mackerel
  2. Prepare 1 dash Katakuriko
  3. Get 1 dash Salt
  4. Prepare 1 dash Pepper
  5. Take 1 Umeboshi
  6. Get 50 ml Sake
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 3 leaves Shiso leaves
Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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