Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy red lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and easy red lentil soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick and easy red lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
To get started with this particular recipe, we must prepare a few components. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare 1 1/4 l home-made ham stock
- Make ready 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Take 1 onion, chopped small
- Take 175 g red lentils
- Prepare 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Get Ground black pepper
The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. They don't hold their shape well and turn mushy when used in recipes.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Used in Indian and Middle Eastern recipes, they are perfect for curries and soups or even creamed lentil dishes and dips. This red lentil soup recipe is both vegan and gluten-free! While it's pretty easy to put this red lentil soup together, the flavor is anything but simple. A boldly flavor soup seasoned with turmeric, ginger, and paprika! Instant Pot + Stove Top Recipe.
So that’s going to wrap this up with this exceptional food quick and easy red lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
