Amy’s Marshmallow Madeira Cake
Amy’s Marshmallow Madeira Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amy’s marshmallow madeira cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amy’s Marshmallow Madeira Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Amy’s Marshmallow Madeira Cake is something that I’ve loved my entire life.

Madeira cake recipe from Lorelie@ Wedding Cakes For You/ This is a good basic cake for use in sculpting and for wedding cakes. Learn to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time! More traditional rolled fondant recipes require a few more ingredients and you more than likely won't have them on hand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Marshmallow Madeira Cake:
  1. Make ready 225 g Self Raising Flour
  2. Make ready 1 tsp Baking Powder
  3. Take 175 g Butter
  4. Make ready 175 g Caster sugar
  5. Take 2 Large Eggs
  6. Take Marshmallow Flavouring
  7. Make ready Icing sugar & Marshmallow for decoration

This Madeira Cake is perfect for afternoon tea. It's simple, but delicious and really, is there anything better. As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. A traditional sponge cake in English cookery, the Madeira Cake is a classic cake that all bakers should try.

Instructions to make Amy’s Marshmallow Madeira Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
  4. When completely cool, decorate as desired.
  5. Slice thickly to serve.

This homemade recipe for Madeira Cake is made with a mixture of rice and cake flour. Lightly flavored with lemon zest, this Madeira Cake has a slight citrusy flavor throughout. Test cake by lightly pressing the centre. If baked, it should spring back and the top should be golden brown. To be extra sure, insert a skewer or knife and if it comes out clean, the cake is cooked.

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