Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This red lentil soup recipe was developed through pure necessity.
Red lentil soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red lentil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil soup using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup:
- Take Red lentil
- Make ready Salt
- Make ready Black paper
- Get to taste Gerlic
- Make ready 2 pinch Cumin
The high protein content in lentils makes them an excellent meat substitute. Lentils are an excellent source of fiber. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This is the best Red Lentil Soup!
Instructions to make Red lentil soup:
- Add all ingredients and cook then mix with hand blender and it's ready
It's slightly spicy, creamy, and quick to prepare. In this video we are going to show you how to make traditional very delicious turkish lentil soup! This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I.
So that’s going to wrap it up with this special food red lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
