Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkish style lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. All Reviews for Turkish Red Lentil Soup with Mint.
Turkish style lentil soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkish style lentil soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkish style lentil soup:
- Make ready 500 gr. green lentil
- Get 3 sp tomato sauce
- Make ready Olive oil
- Take 1 sp flour
- Prepare Salt
- Take Hot water
- Prepare 1 onion
But I especially fell in love with the Turkish version during this trip, I think because it was so. Find lentil soup turkish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our Turkish red lentil soup recipe is a favourite for us.
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat? As long as the lentils are. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Add paprika and tomato paste and stir well to mix.
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