Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled ham and cheese stuffed eggplant. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.
Grilled Ham and Cheese Stuffed Eggplant is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Ham and Cheese Stuffed Eggplant is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Prepare 1 eggplant, peeled and cut in half
- Prepare 1 tablespoon butter, melted
- Prepare 2 tablespoon olive oil, I used chili infused
- Take 3 cloves garlic, minced
- Make ready 1 tablespoon fresh lemon juice
- Get 3 cherry tomatoes, chopped
- Make ready 1/4 teaspoon italian seasoning blend
- Take 1/4 teaspoon red pepper flakes
- Take 2 tablespoons fresh graded romano cheese
- Get to taste salt and pepper
- Make ready 4 slices thin deli black Forrest Ham
- Get 3 slices provalone cheese
- Take to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Stuffed eggplant with ham, cheese and pepper. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
Steps to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Since the stuffed eggplant recipe cooks right in a foil packet, it takes just moments to clean up. Grilled Stuffed Eggplant. this link is to an external site that may or may not meet accessibility. View top rated Eggplant ham cheese recipes with ratings and reviews.
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