Honey Lamb Pie
Honey Lamb Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, honey lamb pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Lamb Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Honey Lamb Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lamb Pie:
  1. Make ready 500 grams lamb mince
  2. Make ready 300 grams lamb~cut into 1cm cubes
  3. Get 1 medium onion
  4. Get 2 clove garlic
  5. Get 4 medium mushrooms- optional
  6. Take 3 tbsp honey
  7. Take 1 tbsp rosemary
  8. Take 2 tbsp gravox to 1 cup water
  9. Get 2 slice puff pastry
  10. Make ready 1 tbsp milk
Steps to make Honey Lamb Pie:
  1. Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
  2. Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
  3. Cut pastry to fit in pie tin and poke holes in base with a fork.
  4. Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
  5. Baste with milk.
  6. Bake in oven for approx 20-30 mins, or until golden brown.
  7. Leave to stand for 5 minutes before cutting and serving.
  8. Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.

So that’s going to wrap it up for this special food honey lamb pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!