Lasagne in a Cup
Lasagne in a Cup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagne in a cup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagne in a Cup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lasagne in a Cup is something that I’ve loved my entire life.

Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! Chemicals are added in with the pre-shredded cheese to keep it from clumping and sticking together as well as to prevent mold. Lasagna Cups are filled to the max with delicious sauce and ooey, gooey cheese!

To get started with this particular recipe, we have to first prepare a few components. You can have lasagne in a cup using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne in a Cup:
  1. Take 1/2 kg Cooked meat or Sausages. I used cooked mince lamb.
  2. Get 1 Lasagne Sheets
  3. Take 2 cup Milk (For White Sauce)
  4. Prepare 1 1/2 tbsp All Purpose Flour (For White Sauce )
  5. Take Salt and ground Black pepper (For White Sauce)
  6. Get 1 can Mushrooms (diced)
  7. Make ready 1 large Green Bell Peppers
  8. Take 1/2 cup Shredded Cheese
  9. Get 1 1/2 cup Pizza Sauce ( I use pizza sauce instead of pasta sauce)

Press the biscuit halves on the bottom and up the sides of each muffin cup. Lasagna Cups are a great example of this; conventional lasagna in a convenient child sized serve. This recipe will make many lasagna cups. You can halve the recipe to make less, or make a large amount and freeze them until required.

Instructions to make Lasagne in a Cup:
  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring.
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready.
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling )
  4. Shredd Mozarella cheese.
  5. Dice mushrooms and bell peppers.
  6. Now Take Pyrex cups and place white sauce as a Base.
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls.
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it.
  9. Cover with lasagne sheet.
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet.
  11. Repeat meat and pizza sauce layer. Cover again.
  12. Sprinkle shredded Cheese on top.
  13. Bake it in oven or microwave it.
  14. Lasagne Cup is Ready to eat :) :) !!!!!

Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in muffin tins. Press one wonton into the bottom of each muffin cup. These Italian lasagna cups are definitely my kind of party food. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings.

So that is going to wrap this up for this special food lasagne in a cup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!