Scotch eggs with cocktail dip and cilantro peanut dip
Scotch eggs with cocktail dip and cilantro peanut dip

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch eggs with cocktail dip and cilantro peanut dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mix contents of dips packet with sour cream. Add mustard, sausage, egg, and cheese. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotch eggs with cocktail dip and cilantro peanut dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Scotch eggs with cocktail dip and cilantro peanut dip is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook scotch eggs with cocktail dip and cilantro peanut dip using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs with cocktail dip and cilantro peanut dip:
  1. Take 2 eggs, boiled for 8 minutes
  2. Make ready 175 gram lamb mince
  3. Take 1 tea spoon degi mirch
  4. Make ready 1 tea spoon haram masala powder
  5. Prepare 1 tea spoon ginger and garlic paste
  6. Prepare to taste Salt
  7. Prepare as needed Bread crumbs for coating
  8. Prepare as needed Refined vegetable oil for deep frying
  9. Take 50 grams sriracha cocktail dip
  10. Get 50 grams cilantro peanut dip

Scotch Eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? The Traditional Scotch Egg is not actually a Scottish recipe at all; it was actually born and bred in England.

Instructions to make Scotch eggs with cocktail dip and cilantro peanut dip:
  1. Peel the boiled eggs and leave to cool down.
  2. In the lamb mince mix ginger and garlic paste, garam masala powder, degi mirch powder and salt. Mix everything really well.
  3. Knead the lamb mince with hands for 5 minutes to make it smooth.
  4. Leave the lamb mince to chill in the refrigerator for 30 minutes.
  5. Take out the lamb mince and divide into two equal balls.
  6. Cover each egg with one ball of lamb mince and leave to chill for 30 minutes in the refrigerator.
  7. Take out the lamb mince coated eggs and roll gently in the bread crumbs. No need to force too much of bread crumbs on it. But make sure to have even and thin coating of crumbs all over.
  8. Deep fry in medium hot oil till the lamb mince gets cooked and the crumbs get an even golden colour.
  9. Slice and serve with the dip. Recipes of dips have been covered by me in earlier posts.

Make this scotch egg recipe with katsu curry for the best scotch egg recipe. Lean how to make Japanese scotch eggs here. Serve with the curry sauce for dipping. Dip eggs in eggwash, then coat in breadcrumbs. Repeat process once more, then place on a plate and set aside.

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