Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory soutzoukakia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek meatballs - Soutzoukakia by Greek chef Akis Petretzikis. A authentic traditional Greek recipe to make extremely aromatic meatballs in a rich tomato sauce! These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich.
Savory soutzoukakia is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Savory soutzoukakia is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have savory soutzoukakia using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory soutzoukakia:
- Make ready For the meatballs
- Get 500 g beef mince
- Get 150 g lamb mince
- Make ready 1 grated onion
- Get 3 garlic cloves (crushed)
- Make ready 1 egg
- Take 2 slices stale white bread soaked in (red or white) wine until completely soft
- Get 2 tbsp chopped parsley
- Make ready salt, pepper
- Get 1/2 tsp ground cumin
- Prepare 1/2 cup olive oil
- Prepare For the sauce
- Make ready 500 g tinned tomatoes or passata
- Prepare 1 grated onion
- Get 2 minced garlic cloves
- Take 2 tbsp chopped parsley
- Take 1 tbsp chopped basil
- Make ready pimento, cloves and cinnamon stick
- Get salt, pepper
- Prepare 2 glass water
- Prepare 1/2 cup olive oil
Heat the sauce and the soutzoukakia to a boil and remove from the heat. Allow the sausages to sit and absorb the sauce for. Above, Ground, Menu, Sauce, Vertical, Meatballs, Parsley, Background, Top, Olive, Baked, Side, Dinner, Tomato, Cuisine, Portion, Appetizer, Snack, Pork, Dish, Soutzoukakia, Food, Ball, Savory. Greek Soutzoukakia beef meatballs in a spicy tomato sauce with a rice garnish close-up on a plate on a table. horizontal top view from above.
Instructions to make Savory soutzoukakia:
- For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated.
- Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size.
- In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes.
- Remove them from the pan and set them aside.
- Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes.
- When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes.
- Serve with rice, pasta or mashed potatoes.
Soutzoukakia is a delightful and tempting delicacy. Learn to make/prepare Soutzoukakia by following this easy recipe. Από τις πιο λαχταριστές συνταγές με κιμά. Ακολουθήστε την και εισπράξτε συγχαρητήρια! While the soutzoukakia are frying, prepare the sauce. In a large sauce pan or Dutch oven, add.
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