Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables in thai red curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetables in Thai Red Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetables in Thai Red Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables in Thai Red Curry:
- Make ready Ingredients
- Make ready 2 cups coconut milk
- Get 1 tbsp cornflour
- Prepare 1 tbsp oil
- Get 1/2 tsp soy sauce
- Take 1/4 cup basil finely chopped leaves
- Prepare veggies baby corn eggplant broccoli mixed ( , , florets
- Take 1 Cup cut into mm . (1”) cubes
- Make ready 1/2 cup beans french , stringed and cut into mm . (1”) pieces 25
- Get 1/2 cup mushrooms sliced (khumbh)
- Make ready to taste salt
- Make ready For The Thai Red Curry Paste
- Get chillies whole dry kashmiri red ,
- Take 8 to 10 10 water soaked in warm for minutes and drained
- Get 1/4 cup onions finely chopped
- Prepare 6 clove garlic (lehsun)
- Make ready 1 tbsp galangal roughly chopped (thai ginger)
- Make ready 2 lemongrass (hare chai ki patti) stalks
- Get 6 coriander (dhania) with stem stalks
- Make ready 3 tbsps coriander seeds ground (dhania)
- Prepare 2 tsps cumin seeds ground (jeera)
- Take 1/2 tbsp white pepper freshly ground powder
- Get 1/2 tsp salt
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while For the thai red curry paste. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste.
Steps to make Vegetables in Thai Red Curry:
- Method
- For the thai red curry paste
- Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
- How to proceed
- Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
- Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
- Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
- Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
- Serve hot with steamed rice or with flat noodles.
When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls, ladle over the vegetable curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.
So that’s going to wrap this up with this exceptional food vegetables in thai red curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
